{"id":1451,"date":"2026-08-07T11:13:27","date_gmt":"2026-08-07T11:13:27","guid":{"rendered":"https:\/\/vonstackelberghotel.com\/a-la-carte-menu\/"},"modified":"2026-08-07T11:13:27","modified_gmt":"2026-08-07T11:13:27","slug":"a-la-carte-menu","status":"publish","type":"page","link":"https:\/\/vonstackelberghotel.com\/fi\/a-la-carte-menu\/","title":{"rendered":"A la carte menu"},"content":{"rendered":"\n
\"\"<\/span>
\n

A LA CARTE MENU<\/em><\/h1>\n<\/div><\/div>\n\n\n\n
<\/div>\n\n\n\n

Discover our seasonal \u00e0 la carte menu, where local ingredients meet modern cooking techniques and thoughtful flavor pairings.<\/em><\/h2>\n\n\n\n
\n

STARTERS<\/h3><\/div>
\n

– BRUSCHETTA TRIO (V) 12\u20ac
Toasted bread with tomato, mozzarella, avocado<\/p>\n\n\n\n

– BEEF TARTARE ”OTTO” (G,L) 17\u20ac
Chopped beef fillet, shallot, pickles, capers, mustard, egg yolk gel, anchovy fillet<\/p>\n\n\n\n

– GRILLED SHRIMP (G,L) 16\u20ac
Shrimp, garlic, chili, parsley, lime, spinach, aioli<\/p>\n\n\n\n

– SALAAMI & CHEESE SELECTION 21\u20ac
Selection of salamis and cheeses, olives, jam and grissinis<\/p>\n<\/div>\n\n\n\n

SALADS<\/h3><\/div>
\n

– GRILLED ROMAINE CAESAR SALAD (G,L) 11\u20ac
Grilled Romaine lettuce, Grana Padano cheese, croutons, mayo. Add: Crispy Chicken (L) +\u20ac4 \/ Grilled Shrimp +\u20ac8 \/ Grilled Halloumi +\u20ac2<\/p>\n\n\n\n

– BEEF SALAD WITH SPICY STRAWBERRIES (G) 18\u20ac
Roasted beef, asparagus, fresh strawberries, chili, quinoa, soy sauce, lime, goat cheese, olives<\/p>\n<\/div>\n\n\n\n

PASTA & RISOTTO<\/h3><\/div>
\n

– STROZZAPRETI PASTA WITH BEEF 19\u20ac
Pasta, onion, garlic, beef, spinach, cheese<\/p>\n\n\n\n

– SPICY PASTA ”AL NERO DI SEPPIA” WITH NDUJA AND CHORIZO 15\u20ac
Black pasta, spicy nduja, onion, bacon, tomato sauce, chorizo, fresh mozzarella, basil<\/p>\n\n\n\n

– SPAGHETTI WITH ZUCCHINI, TOMATO SAUCE AND VEGAN MOZZARELLA (G,L,V*) 17\u20ac
Zucchini spaghetti, garlic, tomato, basil, mozzarella, orange<\/p>\n\n\n\n

– RISOTTO WITH SPINACH, TOMATO CONFIT AND LAMB LETTUCE (G,V) 16\u20ac
Aborio rice, shallot, garlic, Grana Padano cheese, spinach, cherry tomatoes, lamb lettuce Add: Grilled Shrimp +\u20ac5 \/ Cripsy Chicken +\u20ac2<\/p>\n<\/div>\n\n\n\n

BURGERS<\/h3><\/div>
\n

– CRISPY CHICKEN CAESAR BURGER 18\u20ac
Brioche bun, frillice, cucumber, tomato, Caesar sauce, crispy chicken, Grana Padano cheese, French fries<\/p>\n\n\n\n

– BEEF SMASHBURGER 17\u20ac
Brioche bun, beef patty, tomato, cheese, pickles, frillice, mayo sauce, French fries<\/p>\n\n\n\n

– HALLOUMI-PORTOBELLO GRILLED SANDWICH (V) 16\u20ac
Focaccia, portobello, halloumi, arugula, parmesan, bell pepper sauce, pesto, sweet potato fries.<\/p>\n<\/div>\n\n\n\n

MAINS<\/h3><\/div>
\n

– BBQ-RIBS WITH COLESLAW (G) 23\u20ac
Grilled ribs, cabbage, carrot, apple, horseradish, mayo<\/p>\n\n\n\n

– BLACK ANGUS BEEF FILLET (G,L) 250G 26\u20ac
Beef fillet with mini carrots and a choice of green pepper or red wine sauce.<\/p>\n\n\n\n

– GRILLED DORADO (G,L) 24\u20ac
Grilled Dorado, chimichurri sauce, lemon, fennel<\/p>\n<\/div>\n\n\n\n

SIDES<\/h3><\/div>
\n

– ROASTED VEGETABLES WITH POTATOES (G,L,V*) 8\u20ac
Carrots, bell peppers, zucchini, fresh potatoes, dill
<\/p>\n\n\n\n

– FRENCH FRIES \/ SWEET POTATO FRIES (G,L,V*) 8\u20ac<\/p>\n\n\n\n


– FRESH SALAD (G,L,V*) 8\u20ac
Arugula, carrot, cucumber, bell pepper, pomegranate<\/p>\n<\/div>\n\n\n\n

DESSERTS<\/h3><\/div>
\n

– RASPBERRY VACHERIN 9\u20ac
A dessert of meringue, raspberry sorbet, whipped cream, and fresh raspberries<\/p>\n\n\n\n

– BLUE CHEESE CHEESECAKE (V) 8\u20ac
Blue cheese, cream cheese, cookie, strawberries, balsamico<\/p>\n\n\n\n

– CINNAMON-APPLE ”TIRAMISU” (V) 9\u20ac<\/p>\n\n\n\n

– Chocolate-Black Garlic Mousse (G,L,V) 9\u20ac<\/p>\n\n\n\n

– ICE CREAM 3.5\u20ac \/ ball
Handmade ice cream. Ask for available flavors<\/p>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Discover our seasonal \u00e0 la carte menu, where local ingredients meet modern cooking techniques and thoughtful flavor pairings.<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-1451","page","type-page","status-publish","hentry"],"yoast_head":"\nA la carte menu - Elegant Lifestyle Hotel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vonstackelberghotel.com\/fi\/a-la-carte-menu\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A la carte menu - Elegant Lifestyle Hotel\" \/>\n<meta property=\"og:description\" content=\"Discover our seasonal \u00e0 la carte menu, where local ingredients meet modern cooking techniques and thoughtful flavor pairings.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vonstackelberghotel.com\/fi\/a-la-carte-menu\/\" \/>\n<meta property=\"og:site_name\" content=\"Elegant Lifestyle Hotel\" \/>\n<meta property=\"og:image\" content=\"https:\/\/vonstackelberghotel.com\/wp-content\/uploads\/2026\/06\/DW2A0062-Edit-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1707\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Arvioitu lukuaika\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minuuttia\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/vonstackelberghotel.com\\\/fi\\\/a-la-carte-menu\\\/\",\"url\":\"https:\\\/\\\/vonstackelberghotel.com\\\/fi\\\/a-la-carte-menu\\\/\",\"name\":\"A la carte menu - 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